--- title: "MCT566 online NIR for snacks, KPM Analytics | Labsense" description: "Online NIR sensor for snack production, continuously measuring moisture and oil in chips, nuts, cereals and baked goods. 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MCT566 online NIR for snacks ![MCT566 online NIR for snacks, KPM Analytics](/suppliers/kpm-analytics/mct-566.webp) [KPM Analytics](/leverandoerer/kpm-analytics/) # MCT566 online NIR for snacks Online NIR sensor specifically for snacks production, continuous measurement of moisture and oil/fat in crisps, nuts, breakfast cereals and bakery products. Hygienic design and extended wavelength range for food production lines. - Online process - [Bakery & snacks](/segmenter/bageri-og-snacks/) [Request a quote → ](/kontakt/?intent=quote&supplier=kpm-analytics&product=kpm-mct-566&utm_source=product&utm_medium=internal&utm_campaign=quote_request) [Contact sales](/kontakt/?intent=consult&supplier=kpm-analytics&product=kpm-mct-566) ## Applications - Online moisture and oil content in crisps, snacks and nuts - Moisture and fat in breakfast cereals and muesli - Baked goods production, moisture across continuous oven line - Feedback to frying temperature and dosing ## Specifications Measuring principle Diffuse reflectance NIR, extended wavelength range for fat Measurement parameters Moisture, oil/fat, selected components Sample types Crisps, nuts, snacks, breakfast cereals, bakery & snacks Installation Over conveyor or free fall after frying / oven Design Hygienic, adapted for food production environments Communication 4–20 mA, Modbus, Ethernet/IP Operating temperature 0 – 50 °C omgivelsestemperatur Calibration Application-specific against loss on drying and Soxhlet/Mojonnier ## Description MCT566 is KPM Analytics' online NIR sensor specifically developed for snack food production. The extended wavelength range enables accurate measurement of both moisture and oil/fat in crisps, nuts, breakfast cereals and bakery products, directly in-line after frying or baking. The sensor is hygienically designed for food environments and integrates with the plant's control system for feedback to frying temperature, oven control or oil dosing. Application calibration is built against the plant's own laboratory method (loss on drying + Soxhlet/Mojonnier). ## Documents & datasheets - [Product page MCT566 (KPM Analytics) Opens in new tab ↗ ](https://www.kpmanalytics.com/products/moisture-compositional/mct566) ## Service & support Online process instruments are production-critical — downtime or drift in measurement values directly affects yield and quality. Our KPM Analytics technicians service MCT566 online NIR for snacks on site with minimal interruption. - Preventive service scheduled together with audits and shutdowns. - Original parts: sensors, pumps, fibre, optics, calibration modules. - Remote support and data diagnostics between site visits for fast resolution. [About our service → ](/ydelser/) ## Related products [ KPM Analytics ### MCT-560 microprocessor Premium online NIR for moisture and oil in paper mills, OSB and drying processes. Read more ](/produkter/kpm-mct-560/)[ KPM Analytics ### NIR-7000 online NIR Industrial online NIR sensor for continuous moisture measurement in process. Read more ](/produkter/kpm-nir-7000/)[ KPM Analytics ### MCT460 online-NIR Established online NIR for moisture and coat weight in the paper industry. Read more ](/produkter/kpm-mct-460/) Buying guide from Labsense ## Choosing the right online process measurement: 5 tips MCT566 for snacks or MCT569 for wash-down? Hygiene requirements and cleaning cycle determine the choice. [Read the guide → ](/guider/vaelg-den-rette-grundstofanalyse/) ## Request a quote for MCT566 online NIR for snacks Submit sample type, capacity requirements and operating environment, and an application specialist will come back to you with a complete proposal, instrument, consumables and service contract. [Request a quote → ](/kontakt/?intent=quote&supplier=kpm-analytics&product=kpm-mct-566&utm_source=product&utm_medium=internal&utm_campaign=quote_request) ## Labsense, contact and navigation - [Call us +46 70 313 69 43 ](tel:+46703136943) - [Email kundservice@labsense.se ](mailto:kundservice@labsense.se) - Opening hours Mon–Thu 8.00–16.30, Fri 8.00–16.00 - Visit Rounionkatu 126, 37150 Nokia, Finland Labsense From sample to data. ### Products - [All products](/en/products/) - [XRF & elemental analysis](/en/guides/choosing-elemental-analysis/) - [Furnaces & heating](/en/guides/choosing-a-furnace/) - [Sample preparation](/en/guides/choosing-sample-preparation/) - [Reference materials](/en/suppliers/analytichem/) ### Segments - [Pulp & paper](/en/segments/pulp-and-paper/) - [Metals & smelters](/en/segments/metals-and-smelters/) - [Refining and petrochemicals](/en/segments/petrochemicals/) - [Environmental labs](/en/segments/environmental-lab/) - [Batteries & recycling](/en/segments/batteries-and-recycling/) - [Bakery & snacks](/en/segments/bakery-and-snacks/) ### Company - [About Labsense](/en/about/) - [Services & support](/en/services/) - [Suppliers](/en/suppliers/) - [Guides](/en/guides/) - [Contact](/en/contact/) ### Resources - [Datasheets & documents](/en/documents/) - [Book service](/en/services/) - [LinkedIn](https://www.linkedin.com/company/labsense-oy/posts/) - [Bergman & Beving](https://www.bergmanbeving.com/) - [Sustainability report](/en/about/#hallbarhet) - [Code of Conduct](/en/about/#code-of-conduct) - [Whistleblowing](/en/about/#visselblasning) - [Part of Bergman & Beving](https://www.bergmanbeving.com/) © 2026 Labsense Oy. 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